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Group 1
Slow Cooked Pot Roast
Roast Beef & Au Jus or Gravy,
Baked Fish Almondine, Roasted Pork
Loins,
Italian Sausage with Peppers & Onions,
Polish Sausage with Sauerkraut,
Fried Chicken, Baked Chicken, Chicken Francese
Chicken Parmesan, Roasted Turkey Breast |
Group 2
Parsley Potatoes, Au Gratin Scalloped
Potatoes,
Garlic or Plain Mashed Potatoes,
Cheddar Ranch Smashed Potatoes, Pasta Salad
Rice Pilaf, Buttered Corn, Baked
Beans,
Green Beans Almondine, Relish Tray,
Vegetable Platter, Baked
Rigatoni, Chef Salad, Caesar Salad, Sauteed Mixed Vegetables
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