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Group 1
Slow Cooked Pot Roast, Baked Ham,
Roast Beef & Au Jus or Gravy,
Pork Flat Irons, Rolled Steak,
Baked or Breaded Chicken
Italian Sausage with Peppers & Onions,
Polish Sausage with Sauerkraut,
Chicken Parmesan, Roasted Turkey Breast |
Group 2
Parsley Potatoes, Au Gratin Scalloped
Potatoes,
Garlic or Plain Mashed Potatoes,
Cheddar Ranch Smashed Potatoes,
Rosemary Roasted Fingerling Potatoes,
Pasta Primavera, Rice Pilaf, Buttered
Corn,
Pasta or Macaroni Salad, Vegetable
Platter
Green Beans Almondine, Baked
Rigatoni,
Chef or Caesar Salad, Sauteed
Mixed Vegetables
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