|
Group 1
Roast Beef & Au Jus or Gravy,
Breaded
Pork Chops,
Italian Sausage with Peppers & Onions,
Polish Sausage with Sauerkraut,
Fried Chicken, Baked Chicken, Chicken Francese
Roasted Turkey Breast |
Group 2
Parsley Potatoes, Au Gratin Scalloped
Potatoes,
Garlic or Plain Mashed Potatoes,
Cheddar Ranch Smashed Potatoes,
Pasta Salad, Buttered Corn, Baked
Beans,
Green Beans Almondine, Relish Tray,
Vegetable Platter, Baked
Rigatoni, Chef Salad, Caesar Salad, Sauteed Mixed Vegetables
|